Chocolate Chip Peanut Butter Cookies

Chocolate Chip Peanut Butter Cookies

  • Prepare: 10M
  • Total: 25M
Chocolate Chip Peanut Butter Cookies

Chocolate Chip Peanut Butter Cookies

Diets

  • Vegetarian

Ingredients

  • Produce

    • 3/4 cup Caramel peanuts, salted
  • Refrigerated

    • 2 Eggs, large
  • Condiments

    • 1 Chocolate chips and chopped peanut butter cups
    • 3/4 cup Peanut butter cups, mini
  • Baking & Spices

    • 2 1/4 cups All-purpose flour
    • 1 tsp Baking soda
    • 3/4 cup Brown sugar, light packed
    • 1/2 cup Granulated sugar
    • 3/4 cup Peanut butter chocolate chips
    • 1/2 tsp Salt
    • 1 tbsp Vanilla extract
  • Dairy

    • 12 tbsp Butter, unsalted
  • Time
  • Prepare: 10M
  • Total: 25M

Found on

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 12 Tablespoons  unsalted butter, softened
  • 1/2 cup granulated sugar
  • 3/4 cup light brown sugar, packed
  • 1 Tablespoon vanilla extract
  • 2 large eggs
  • 3/4 cup peanut butter chocolate chips
  • 3/4 cup salted caramel peanuts
  • 3/4 cup (about 14) mini peanut butter cups, chopped
  • additional chocolate chips and chopped peanut butter cups, for topping

Directions

  • PRE-STEP: Preheat oven to 370F degrees. Line two large baking sheets with parchment paper or silicone baking mats. Set aside. STEP 1: Whisk together the flour, baking soda, and salt in a medium size bowl. Set aside. STEP 2: In a large bowl, using an electric or stand mixer, cream together the butter, granulated sugar, light brown sugar, and vanilla extract until combined. STEP 3: Add eggs one at a time, mixing between each egg. STEP 4: Add flour mixture and mix until just combined. DO NOT OVERMIX! STEP 5: Using a spatula, stir in chocolate chips, peanuts, and peanut butter cups until combined. STEP 6: Using a cookie scoop/ice cream scooper, scoop dough into balls about 2 Tablespoons each and place onto prepared baking sheet. STEP 7: Bake for 10 minutes, rotate baking sheet clockwise and bake for additional 4-5 minutes or until golden brown around the edges. STEP 8: Immediately after taking cookies out of the oven, place additional chocolate chips and peanut butter cups on top of cookies, let cool for 5 minutes on baking sheet before moving them to a wire rack. NOTES:
  • Serves: 15 Cookies
  • Prepare: PT10M
  • Cook Time: PT14-15M
  • TotalTime:
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Title:

Chocolate Chip Peanut Butter Cookies

Descrition:

There is no such thing as too much peanut butter, right!? These Chocolate Chip Peanut Butter Cookies are packed with peanut butter chocolate chips, salted caramel peanuts and loads of Reese’s peanut butter cup chunks. These cookies start out by using my famous Best Chocolate Chip Cookies recipe, seriously it’s the best chocolate chip cookie …

Chocolate Chip Peanut Butter Cookies

  • Produce

    • 3/4 cup Caramel peanuts, salted
  • Refrigerated

    • 2 Eggs, large
  • Condiments

    • 1 Chocolate chips and chopped peanut butter cups
    • 3/4 cup Peanut butter cups, mini
  • Baking & Spices

    • 2 1/4 cups All-purpose flour
    • 1 tsp Baking soda
    • 3/4 cup Brown sugar, light packed
    • 1/2 cup Granulated sugar
    • 3/4 cup Peanut butter chocolate chips
    • 1/2 tsp Salt
    • 1 tbsp Vanilla extract
  • Dairy

    • 12 tbsp Butter, unsalted

The first person this recipe

deliciouslysprinkled.com

deliciouslysprinkled.com

437 3

Found on deliciouslysprinkled.com

deliciouslysprinkled.com

Chocolate Chip Peanut Butter Cookies

There is no such thing as too much peanut butter, right!? These Chocolate Chip Peanut Butter Cookies are packed with peanut butter chocolate chips, salted caramel peanuts and loads of Reese’s peanut butter cup chunks. These cookies start out by using my famous Best Chocolate Chip Cookies recipe, seriously it’s the best chocolate chip cookie …