Chocolate Chip Pie

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 1/2 cup All-purpose flour
  • 1/2 cup Brown sugar, packed
  • 1/2 cup Granulated sugar
  • 1 cup Nestle semi-sweet chocolate chips

• Nuts & Seeds

  • 1 cup Pecans or walnuts

• Dairy

  • 3/4 cup Butter

• Other

  • 1 Unbaked 9-inch deep dish pie pastry

Found on the-girl-who-ate-everything.com

Ingredients

• 1 unbaked 9-inch deep dish pie pastry
• 2 large eggs
• 1⁄2 cup all-purpose flour
• 1⁄2 cup granulated sugar
• 1⁄2 cup brown sugar, packed
• 3⁄4 cup butter, softened
• 1 cup Nestle semi-sweet chocolate chips
• 1 cup chopped pecans or walnuts

Directions

• Preheat oven to 325 degrees F.
• Beat eggs in large mixer bowl on high speed until foamy and pale in color. Beat in flour, granulated sugar, and brown sugar. Beat in butter until combined.
• Stir in morsels and nuts. Spoon into pie shell. The mixture will be thick.
• Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. You may want to make a foil tent over the pie towards the end so the crust doesnt brown too much. Cool on wire rack. Serve warm with ice cream or whipped cream.