Roasted Red Pepper + Sun Dried Tomato Hummus

• Vegan
• Gluten free

• Produce

  • 1 2 c. sun dried tomatoes (about 9
  • 1 Chili flakes
  • 1 Can Garbanzo beans
  • 1 Garlic clove
  • 1/2 Lemon

• Baking & Spices

  • 1/2 tsp Chili powder
  • 2 Red peppers
  • 1/2 tsp Salt

• Oils & Vinegars

  • 4 1/3 tbsp Olive oil, Extra Virgin

Found on liveanddiet.com

Description

Ingredients

• 2 Red Peppers
• 4 T. + 1 tsp. Extra Virgin Olive Oil
• 1 Can Garbanzo Beans
• ½ C. Sun Dried Tomatoes (about 9)
• 1 Garlic Clove
• ½ Lemon, juiced
• ½ tsp. Salt
• ½ tsp Chili Powder (optional)
• Chili Flakes for garnish (optional)

Directions

• Wash and slice red peppers, and toss with a tsp. olive oil. Roast at 400 F on a baking sheet for 10 minutes, until browned.
• Combine roasted peppers with the remaining ingredients in a food processor and puree.
• Top with optional chili flakes and serve with warm pita chips!

Nutrition