Chocolate Chip Protein Cheesecake

Chocolate Chip Protein Cheesecake

  • Prepare: 15M
  • Cook: 30M
  • Total: 45M
Chocolate Chip Protein Cheesecake

Chocolate Chip Protein Cheesecake

Diets

  • Vegetarian
  • Gluten free

Ingredients

  • Produce

    • 3 tsp Cacao nib
  • Refrigerated

    • 1 Egg, whole (50g, large
  • Canned Goods

    • 1/4 cup Champion naturals endurance vanilla protein powder
    • 2 tbsp Champion naturals sport vanilla protein powder
  • Condiments

    • 6 drops Toffee stevia
  • Baking & Spices

    • 1/4 tsp Vanilla extract, alcohol-free
  • Dairy

    • 3 tbsp Cashew butter
    • 2 oz Greek yogurt, fat free
    • 1/2 package Neufchatel cheese
  • Liquids

    • 1 tbsp Water
  • Time
  • Prepare: 15M
  • Cook: 30M
  • Total: 45M

Found on

Description

Makes one 4 cheesecake (4 servings).

Ingredients

  • 3 tablespoons cashew butter (45g)
  • 1 tablespoon water (15ml)
  • a few drops of toffee stevia
  • ¼ cup Champion Naturals Endurance vanilla protein powder (26g)
  • 1 teaspoon cacao nibs (2g)
  • ½ package Neufchâtel cheese (4oz or 112g)
  • 1 large egg, whole (50g)
  • 2 oz fat-free Greek yogurt (1/4 cup or 57g)
  • 2 tablespoons Champion Naturals Sport vanilla protein powder (13g)
  • a few drops of toffee stevia
  • ¼ teaspoon alcohol-free vanilla extract (1.2ml)
  • 2 teaspoons cacao nibs (5g)

Directions

  • Preheat oven to 325F (163C).
  • Line the bottom of a 4 springform with parchment paper, and wrap the bottom in foil.
  • Begin to make the crust by mixing cashew butter, water, and toffee stevia until well combined.
  • Add in protein powder, and mix to form the cookie dough crust.
  • With your hands, fold in the cacao nibs.
  • Press into parchment-lined pan. Set aside.
  • Except for cacao nibs, mix all cheesecake ingredients until smooth.
  • Fold in cacao nibs, and pour into pan.
  • For best results, set up a water bath by placing the springform in a larger pan in the oven, and adding about an inch of water to the larger pan.
  • Bake at 325F (163C) for 15 minutes, then reduce the temperature to 200F (93C) and bake for about another 15 minutes. The cake should be removed from the oven while the center is not quite firm.
  • Let cool at room temperature, then transfer to refrigerator and let cool completely.
  • Remove from pan, serve, and enjoy!
  • Store in the refrigerator.

Nutrition

Serving size: ¼ recipe Calories: 204 Fat: 14g Carbohydrates: 8g Sugar: 2g Fiber: 2g Protein: 12g
  • Serves: 1 mini cheesecake
  • Prepare: 15 mins
  • Cook Time: 30 mins
  • TotalTime:
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Title:

Chocolate Chip Protein Cheesecake - Andréa's Protein Cakery

Descrition:

Prot: 12 g, Carbs: 8 g, Fat: 14 g, Cal: 204 -- A delicious gluten-free, high-protein recipe for Chocolate Chip Protein Cheesecake! By Andréa's Protein Cakery.

Chocolate Chip Protein Cheesecake

  • Produce

    • 3 tsp Cacao nib
  • Refrigerated

    • 1 Egg, whole (50g, large
  • Canned Goods

    • 1/4 cup Champion naturals endurance vanilla protein powder
    • 2 tbsp Champion naturals sport vanilla protein powder
  • Condiments

    • 6 drops Toffee stevia
  • Baking & Spices

    • 1/4 tsp Vanilla extract, alcohol-free
  • Dairy

    • 3 tbsp Cashew butter
    • 2 oz Greek yogurt, fat free
    • 1/2 package Neufchatel cheese
  • Liquids

    • 1 tbsp Water

The first person this recipe

proteincakery.com

proteincakery.com

342 0

Found on proteincakery.com

Andréa's Protein Cakery

Chocolate Chip Protein Cheesecake - Andréa's Protein Cakery

Prot: 12 g, Carbs: 8 g, Fat: 14 g, Cal: 204 -- A delicious gluten-free, high-protein recipe for Chocolate Chip Protein Cheesecake! By Andréa's Protein Cakery.