Chocolate Chip Pumpkin Cream Cheese Bread

Chocolate Chip Pumpkin Cream Cheese Bread

  • Prepare: 15M
  • Cook: 1H 15M
  • Total: 1H 30M
Chocolate Chip Pumpkin Cream Cheese Bread

Chocolate Chip Pumpkin Cream Cheese Bread

Ingredients

  • Produce

    • 1/2 tsp Ginger, ground
  • Refrigerated

    • 1 Egg
    • 4 Eggs, large
  • Baking & Spices

    • 2 tsp Baking soda
    • 1 cup Brown sugar, dark
    • 1 tbsp Cinnamon, ground
    • 1/4 tsp Cloves, ground
    • 2 3/4 cups Flour
    • 3/4 cup Granulated sugar
    • 1/2 tsp Nutmeg, ground
    • 1/2 tsp Salt
    • 1/3 cup Sugar
    • 2 tsp Vanilla
    • 2 tsp Vanilla extract, pure
  • Oils & Vinegars

    • 1 cup Vegetable oil
  • Dairy

    • 16 oz Cream cheese
    • 2 tbsp Milk
  • Other

    • 1 (15 ounce can Libby's® 100% pure pumpkin
    • 1½ cups NESTLÉ® TOLL HOUSE® Mini Morsels (divided
  • Time
  • Prepare: 15M
  • Cook: 1H 15M
  • Total: 1H 30M

Found on

Description

Chef approved recipes for dinners and desserts ranging from healthy to sinful.

Chocolate Chip Pumpkin Cream Cheese Bread is all the comforts of pumpkin cake, chocolate and cheesecake all rolled into one delicious pound cake.

Ingredients

  • 2 and ¾ cups flour
  • 2 teaspoons baking soda
  • ½ teaspoon salt
  • 1 tablespoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • ½ teaspoon ground nutmeg
  • 1 (15 ounce) can LIBBYS® 100% Pure Pumpkin
  • 1 cup dark brown sugar
  • ¾ cup granulated sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 2 teaspoons pure vanilla extract
  • 1½ cups NESTLÉ® TOLL HOUSE® Mini Morsels (divided)
  • 16 oz. cream cheese, room temperature (2 packages of cream cheese)
  • ⅓ cup sugar
  • 1 egg
  • 2 tablespoons milk
  • 2 teaspoons vanilla

Directions

  • This recipe makes two loaves.
  • Preheat the oven to 350 degrees.
  • In a large bowl add the pumpkin, brown sugar, granulated sugar, vegetable oil, eggs, vanilla and one cup of the chocolate chips to the bowl and whisk until completely combined.
  • Add the flour, baking soda, salt, cinnamon, ginger, cloves and nutmeg into the bowl and whisk until just combined.
  • To make the cream cheese layers, add the cream cheese, sugar, egg, milk
  • Add half the pumpkin batter to the bottom of your two loaf pans.
  • Add half the cream cheese layer to the two pans (so a ¼ in each)
  • Add half the remaining pumpkin batter to pans
  • Add the remaining cream cheese to the pans.
  • Top with remaining pumpkin batter.
  • Sprinkle the tops of the loaves with the remaining chocolate chips.
  • Bake for 60-75 minutes or until a toothpick or knife comes out clean
  • Serves: 16 servings
  • Prepare: 15 mins
  • Cook Time: 75 mins
  • TotalTime:
dinnerthendessert.com

dinnerthendessert.com

436 0
Title:

Chocolate Chip Pumpkin Cream Cheese Bread - Dinner, then Dessert

Descrition:

Chocolate Chip Pumpkin Cream Cheese Bread is all the comforts of pumpkin cake, chocolate and cheesecake all rolled into one delicious pound cake.

Chocolate Chip Pumpkin Cream Cheese Bread

  • Produce

    • 1/2 tsp Ginger, ground
  • Refrigerated

    • 1 Egg
    • 4 Eggs, large
  • Baking & Spices

    • 2 tsp Baking soda
    • 1 cup Brown sugar, dark
    • 1 tbsp Cinnamon, ground
    • 1/4 tsp Cloves, ground
    • 2 3/4 cups Flour
    • 3/4 cup Granulated sugar
    • 1/2 tsp Nutmeg, ground
    • 1/2 tsp Salt
    • 1/3 cup Sugar
    • 2 tsp Vanilla
    • 2 tsp Vanilla extract, pure
  • Oils & Vinegars

    • 1 cup Vegetable oil
  • Dairy

    • 16 oz Cream cheese
    • 2 tbsp Milk
  • Other

    • 1 (15 ounce can Libby's® 100% pure pumpkin
    • 1½ cups NESTLÉ® TOLL HOUSE® Mini Morsels (divided

The first person this recipe

dinnerthendessert.com

dinnerthendessert.com

436 0

Found on dinnerthendessert.com

Dinner, then Dessert

Chocolate Chip Pumpkin Cream Cheese Bread - Dinner, then Dessert

Chocolate Chip Pumpkin Cream Cheese Bread is all the comforts of pumpkin cake, chocolate and cheesecake all rolled into one delicious pound cake.