Glogg (Swedish Mulled Wine

• Produce

  • 1 Entire orange peel
  • 3/4 cup Raisins, dark

• Baking & Spices

  • 5 Cardamon pods
  • 1 Cinnamon stick
  • 1/4 tsp Cloves, whole
  • 3/4 cup Sugar

• Nuts & Seeds

  • 1/4 cup Almonds, raw

• Beer, Wine & Liquor

  • 1 cup Bourbon
  • 1/2 cup Brandy
  • 1 750ml bottle Red wine, dry
  • 1 cup Rum, White

Found on hapanom.com

Description

Ingredients

• 1 750ml bottle dry red wine
• 1 cup white rum
• 1 cup bourbon
• ½ cup brandy
• ¾ cup sugar
• ¾ cup dark raisins
• ¼ cup raw almonds (almonds with no skins)*
• 1 entire orange peel
• 1 cinnamon stick
• ¼ teaspoon whole cloves
• 5 cardamon pods

Directions

• In a large saucepan over medium-low heat, combine all of the ingredients. (Do not use an aluminum or copper pot since the metal can impart a metallic taste while the alcohol is warming).
• Allow to warm until small bubbles form along the edges. (Make sure the mixture does not boil. Boiling will decrease the alcohol content).
• Carefully strain the solids from the liquid (I like to fish-out the raisins and almonds and nibble on them later).
• Serve warm and enjoy!