Chocolate Chip Pumpkin Roll

• Vegetarian
• Gluten free

• Produce

  • 1/3 cup Pumpkin puree

• Baking & Spices

  • 1 1/2 tsp Baking powder
  • 1/2 cup Powdered sugar
  • 1/4 tsp Salt
  • 1 cup Sugar

• Dairy

  • 5 oz Sour cream

Found on myrecipemagic.com

Description

Ingredients

• 2 eggs 5 ounce sour cream ( ) 1 cup Sugar 1/3 cup pumpkin puree ( Pacific Foods ) 1 cup all-purpose flour 1 1/2 teaspoon Baking powder 1/4 teaspoon salt 1 teaspoon ginger 2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 cup Powdered Sugar 1 cup mini chocolate chips Directions Preheat oven to 375. Line cookie sheet with parchment paper. In mixing b owl, mix the eggs, s our cream, sugar and pumpkin together. In a separate bow l whisk together flo For the Filling Powdered Sugar 2    teaspoons    butter ( sofened ) 8    ounces    cream cheese ( room temperature ) 1    teaspoon    vanilla 1/2    cup    mini chocolate chips Servings 8 From theBitterSideofSweet  
• 5 ounce sour cream ( )
• 1 cup Sugar
• 1/3 cup pumpkin puree ( Pacific Foods )
• 1 cup all-purpose flour 1 1/2 teaspoon Baking powder 1/4 teaspoon salt 1 teaspoon ginger 2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 cup Powdered Sugar 1 cup mini chocolate chips Directions Preheat oven to 375. Line cookie sheet with parchment paper. In mixing b owl, mix the eggs, s our cream, sugar and pumpkin together. In a separate bow l whisk together flo For the Filling Powdered Sugar 2    teaspoons    butter ( sofened ) 8    ounces    cream cheese ( room temperature ) 1    teaspoon    vanilla 1/2    cup    mini chocolate chips Servings 8 From theBitterSideofSweet  
• 1 1/2 teaspoon Baking powder
• 1/4 teaspoon salt
• 1 teaspoon ginger 2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 cup Powdered Sugar 1 cup mini chocolate chips Directions Preheat oven to 375. Line cookie sheet with parchment paper. In mixing b owl, mix the eggs, s our cream, sugar and pumpkin together. In a separate bow l whisk together flo For the Filling Powdered Sugar 2    teaspoons    butter ( sofened ) 8    ounces    cream cheese ( room temperature ) 1    teaspoon    vanilla 1/2    cup    mini chocolate chips Servings 8 From theBitterSideofSweet  
• 2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 cup Powdered Sugar 1 cup mini chocolate chips Directions Preheat oven to 375. Line cookie sheet with parchment paper. In mixing b owl, mix the eggs, s our cream, sugar and pumpkin together. In a separate bow l whisk together flo For the Filling Powdered Sugar 2    teaspoons    butter ( sofened ) 8    ounces    cream cheese ( room temperature ) 1    teaspoon    vanilla 1/2    cup    mini chocolate chips Servings 8 From theBitterSideofSweet  
• 1/2 teaspoon nutmeg 1/2 cup Powdered Sugar 1 cup mini chocolate chips Directions Preheat oven to 375. Line cookie sheet with parchment paper. In mixing b owl, mix the eggs, s our cream, sugar and pumpkin together. In a separate bow l whisk together flo For the Filling Powdered Sugar 2    teaspoons    butter ( sofened ) 8    ounces    cream cheese ( room temperature ) 1    teaspoon    vanilla 1/2    cup    mini chocolate chips Servings 8 From theBitterSideofSweet  
• 1/2 cup Powdered Sugar
• 1 cup mini chocolate chips Directions Preheat oven to 375. Line cookie sheet with parchment paper. In mixing b owl, mix the eggs, s our cream, sugar and pumpkin together. In a separate bow l whisk together flo For the Filling Powdered Sugar 2    teaspoons    butter ( sofened ) 8    ounces    cream cheese ( room temperature ) 1    teaspoon    vanilla 1/2    cup    mini chocolate chips Servings 8 From theBitterSideofSweet  

Directions

• Preheat oven to 375. Line cookie sheet with parchment paper. In mixing b owl, mix the eggs, s our cream, sugar and pumpkin together. In a separate bow l whisk together flo