Edamame Quinoa and Apple Chopped Salad

• Vegan
• Gluten free

• Produce

  • 1 Apple such as envy
  • 1 Avocado
  • 1 Carrot, large
  • 1 Celery rib, sliced (about 1/2 cup
  • 1 cup Edamame, cooked
  • 1 Garlic clove
  • 1/3 cup Green onions
  • 1/4 cup Parsley, fresh

• Condiments

  • 1 tsp Dijon mustard
  • 2 tbsp Lemon juice, fresh

• Pasta & Grains

  • 1 cup Quinoa, cooked red

• Baking & Spices

  • 1 Salt and fresh ground black pepper

• Oils & Vinegars

  • 1/4 cup Olive oil, Extra Virgin

• Nuts & Seeds

  • 1/3 cup Almonds

• Drinks

  • 2 tbsp Orange juice, fresh

Found on littlebroken.com

Description

Ingredients

• 1 cup cooked red quinoa, completely cooled
• 1 cup cooked, shelled, edamame
• 1 celery rib, sliced (about ½ cup)
• ⅓ cup sliced green onions
• 1 large carrot, thinly sliced
• ¼ cup chopped fresh parsley
• 1 apple such as Envy, Gala, Granny Smith, diced
• 1 avocado, diced
• ⅓ cup sliced almonds
• 2 Tbsp. fresh lemon juice
• 2 Tbsp. fresh orange juice
• ¼ cup extra-virgin olive oil
• 1 garlic clove, minced
• 1 tsp. Dijon mustard
• salt and fresh ground black pepper, to taste

Directions

• In a large bowl, toss all ingredients with vinaigrette. Season with salt and pepper as needed.
• Refrigerate at least 30 minutes before serving.
• Whisk ingredients together until combined.