Chocolate Chip Toffee Fudge Cookie Bars

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 tsp Baking soda
  • 1 1/4 cup Brown sugar
  • 3/4 cup Butter flavored crisco
  • 1/2 tsp Cinnamon, ground
  • 1 3/4 cup Flour
  • 1 tsp Kosher salt
  • 12 oz Milk chocolate morsels
  • 12 oz Semi sweet chocolate morsels
  • 1 tbsp Vanilla extract

• Snacks

  • 2 cup Graham cracker crumbs

• Dairy

  • 9/16 cup Butter
  • 1 14 oz can Condensed milk, sweetened
  • 2 tbsp Milk

• Desserts

  • 1 cup Heath toffee bit

Found on shugarysweets.com

Description

Ingredients

• 2 cup graham cracker crumbs
• 1/2 cup butter, melted
• 14 oz can sweetened condensed milk
• 12 oz semi sweet chocolate morsels
• 1 Tbsp butter
• 1/2 cup Heath toffee bits
• 3/4 cup butter flavored Crisco
• 2 Tbsp milk
• 1 Tbsp vanilla extract
• 1 1/4 cup brown sugar
• 1 egg
• 1 3/4 cup flour
• 1 tsp kosher salt
• 1 tsp baking soda
• 1/2 tsp ground cinnamon
• 12 oz milk chocolate morsels
• 1/2 cup Heath toffee bits

Directions

• In small bowl mix melted butter with graham cracker crumbs. Press firmly into bottom of a parchment paper lined 13×9 baking pan.  In small saucepan, mix condensed milk with semi sweet morsels and butter. Heat over medium heat until smooth. Pour over crust. Sprinkle with 1/2 cup toffee bits.  In large mixing bowl, beat Crisco with brown sugar, milk and vanilla until smooth. Beat in egg. Add flour, salt, baking soda and cinnamon. Fold in milk chocolate morsels. Spread over fudge layer. Sprinkle with remaining toffee bits.  Bake in a 350 degree oven for about 30-35 minutes. Cookie dough may appear slightly under cooked. Allow to cool completely. Slice and enjoy!