Chocolate Chocolate Chunk Cookies

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 2/3 cup All-purpose flour
  • 1/2 tsp Baking powder
  • 4 oz Chocolate chunks
  • 2 tsp Cocoa powder, unsweetened
  • 2/3 cup Granulated sugar
  • 1 pinch Salt
  • 4 oz Semi-sweet chocolate
  • 1 tsp Vanilla extract

• Dairy

  • 1/8 cup Butter, unsalted

Found on sweetspicykitchen.com

Description

Ingredients

• 2 eggs, room temperature
• ⅔ cup all purpose flour
• 2 tsp unsweetened cocoa powder
• ½ tsp baking powder
• pinch of salt
• ⅛ cup or 3 tbsp unsalted butter, softened
• ⅔ cup granulated sugar
• 4 ounces semi - sweet chocolate
• 1 tsp vanilla extract
• 4 ounces chocolate chunks

Directions

• Preheat the oven at 350 degrees. Put parchment paper in a large baking pan and leave aside.
• Combine flour, cocoa, baking soda and salt in a large bowl. Leave aside.
• Pour some water in a medium sized dish and put on a medium heat. Put pieces of chocolate in a smaller dish, and place it on the larger dish with water in it (it must not touch the water) and stir until the chocolate melts. Leave it aside to cool.
• Combine softened butter and sugar in a medium sized bowl using electric hand mixer, adding one egg at a time. Mix it well for a couple of minutes using maximum speed, until it becomes creamy.
• Add melted chocolate and vanilla and stir until well combined.
• Combine the mixture with the dry ingredients and stir until well combined.
• Finally, add chocolate chunks and leave it for 5 minutes to rest.
• Drop the dough on a baking pan lined with parchment paper. Make sure to leave about 2 inch space between the cookies.
• Bake for 11 minutes.
• Leave them to cool and enjoy them for a couple of days.