Cannoli Cheesecake – No Bake, Sugar Free, Low Carb

• Baking & Spices

  • 1 cup Chocolate chips, sugar-free
  • 2 tsp Cinnamon
  • 1/2 tsp Vanilla

• Bread & Baked Goods

  • 1 Recipe of this crust from mrs. criddle's kitchen using

• Dairy

  • 4 oz Cream cheese
  • 8 oz Heavy whipping cream
  • 2 cups Whole milk ricotta cheese

• Desserts

  • 2 tsp Gelatin

• Other

  • 1/2 cup Trim healthy mama gentle sweet (or my sweetener blend

Found on joyfilledeats.com

Description

Ingredients

• one recipe of this crust from Mrs. Criddles Kitchen using half the almond butter and adding 2 tsp of cinnamon***
• 2 cups whole milk ricotta cheese
• 4 oz cream cheese, softened
• 1/2 cup Trim Healthy Mama Gentle Sweet (or my sweetener blend)
• 2 tsp cinnamon
• 1/2 tsp vanilla
• 2 tsp gelatin
• 8 oz heavy whipping cream
• 1 cup sugar free chocolate chips

Directions

• Make the crust and press into the bottom of a spring form pan.
• In the same bowl mix the ricotta, cream cheese, sweetener, cinnamon, and vanilla with an electric mixer until smooth. Mix in the gelatin.
• In another bowl, with the electric mixer, beat the cream until stiff peaks form.
• Fold 1/3 of the whipped cream into the cheesecake batter. Gently fold in the rest.
• Fold in the chocolate chips. Pour on top of the prepared crust.
• Refrigerate for at least 4-6 hours until it had firmed up a little more. It stays soft like a mousse.