Pineapple Casserole

• Vegetarian

• Produce

  • 2 (20oz cans Pineapple chunks

• Baking & Spices

  • 3 tbsp All-purpose flour
  • 1 cup White sugar

• Snacks

  • 1 Single pouch of ritz crackers

• Dairy

  • 1/2 cup Butter
  • 2 cups Cheddar cheese

Found on mrshappyhomemaker.com

Ingredients

• 2 (20oz) cans Pineapple Chunks, juice reserved
• 1 cup white sugar
• 3 tablespoons all purpose flour
• ¼ cup butter, melted
• 2 cups shredded cheddar cheese
• 1 single pouch of Ritz crackers, crushed
• ¼ cup butter, melted (for the topping)

Directions

• Preheat your oven to 350 degrees, and butter a 2 quart casserole dish. Blend together 6 tablespoons of pineapple juice, sugar, flour, & melted butter in a mixing bowl.
• Add in the pineapple & cheese; mix well & pour into your casserole dish. Bake for 20 minutes.
• Remove from the oven. Mix the crushed crackers & melted butter together; sprinkle on top. Reduce the heat of the oven to 300 degrees, and bake the casserole for an additional 20 minutes.
• Let cool for 5 minutes before serving.