Cast Iron Skillet Smore

• Refrigerated

  • 3 Eggs, large

• Baking & Spices

  • 2/3 cup All-purpose flour
  • 1/2 tbsp Baking powder
  • 1/4 cup Brown sugar, light
  • 3 oz Chocolate, unsweetened
  • 1 3/4 cups Chocolate chips, semisweet
  • 1/2 tsp Salt
  • 1 cup Sugar
  • 1 tbsp Vanilla extract

• Snacks

  • 7 Full-sized graham crackers (~1 1/2 cups

• Dairy

  • 20 tbsp Butter, unsalted

• Desserts

  • 2 1/2 cups Marshmallows, mini

Found on spicedblog.com

Description

Ingredients

• 7 full-sized graham crackers (~1½ cups)
• ¼ cup light brown sugar
• 4 Tbsp unsalted butter, melted
• 1 cup (8 oz.) unsalted butter
• 3 oz. unsweetened chocolate
• 1¾ cups semisweet chocolate chips, divided
• 3 large eggs
• 1 cup sugar
• 1 Tbsp vanilla extract
• ⅔ cup all-purpose flour
• ½ Tbsp baking powder
• ½ tsp salt
• 2½ cups mini-marshmallows, divided

Directions

• Preheat oven to 350°F.
• Using a food processor or mini-chopper, pulse the graham crackers until finely ground. In a medium bowl, combine the graham cracker crumbs, brown sugar and melted butter. Stir until fully combined.
• Press mixture into bottom of 10” cast iron skillet. (Tip: A flat-bottomed glass helps pack the crust mixture down evenly.)
• Bake crust at 350°F for 8 minutes.
• Remove skillet from oven and set aside to cool.
• Using a medium saucepan, add the butter, unsweetened chocolate and 1 cup of chocolate chips. Place over medium-low heat, stirring often, until butter and chocolate have fully melted; set pan aside to cool for at least 10 minutes.
• In a large bowl, mix together the eggs, sugar and vanilla. Stir the egg mixture into the warm chocolate mixture.
• In a medium bowl, sift together the flour, baking powder and salt. Stir the flour mixture into the chocolate mixture.
• Stir 1½ cups of marshmallows and the remaining ¾ cup of chocolate chips into the batter. Pour batter on top of graham cracker base. Sprinkle remaining 1 cup of marshmallow on top.
• Bake at 350°F for 80-85 minutes, or until a toothpick inserted into the filling comes out mostly clean.
• Let cool before serving.