Fried Chicken Breast

• Meat

  • 2 Chicken breasts

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 2 cup Flour
  • 1/2 tsp Pepper
  • 1 tsp Salt

• Oils & Vinegars

  • 1 cup Plant oil

• Bread & Baked Goods

  • 2 Panko bread crumbs

Found on yummiestfood.com

Description

Ingredients

• 2 chicken breasts, cut strips
• 3 eggs
• 2 cup flour
• 2 Panko bread crumbs
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 cup plant oil

Directions

• Use three shallow bowls, whisk eggs in the first bowl, add flour in the second bowl, and Panko bread crumbs in the third.
• Remove chicken breasts from marinade and roll meat on both sides in flour, then in eggs and in bread crumbs.
• Reheat oil, and fry meat on both sides for 5 minutes, until golden brown.