Chocolate Chunk Muffins

• Vegetarian

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 3 cups All-purpose flour
  • 1 tsp Baking soda
  • 3 tbsp Cocoa powder
  • 1 1/2 cups Granulated sugar
  • 2 cups Milk chocolate chips
  • 2 tsp Rodelle vanilla

• Dairy

  • 1/2 cup Butter, unsalted
  • 1 1/2 cups Sour cream

Found on eazypeazymealz.com

Description

Ingredients

• 1/2 cup unsalted butter
• 1 1/2 cups granulated sugar
• 4 eggs
• 2 tsp Rodelle vanilla
• 3 Tbs Cocoa Powder
• 1 1/2 cups sour cream
• 3 cups all-purpose flour
• 1 tsp baking soda
• 2 cups milk chocolate chips

Directions

• Preheat your oven to 450 degrees
• Spray a muffin tin with non-stick cooking spray
• In a medium bowl, cream butter, cocoa powder, and sugar together
• Add in eggs and vanilla, and mix together
• Add in sour cream, and mix until combined
• Fold in flour and baking soda
• Fold in chocolate chips
• Fill muffin tin with approximately 1/4 cup batter per spot
• Bake for 14-16 minutes until golden brown on top
• Remove from pan to cooling rack, and enjoy!