Chocolate Chunk Zucchini Banana Bread

Chocolate Chunk Zucchini Banana Bread

  • Serves: 1
  • Prepare: 15 min
  • Cook Time: 1 hr
  • TotalTime:
Chocolate Chunk Zucchini Banana Bread

Chocolate Chunk Zucchini Banana Bread

Diets

  • Vegetarian
  • Gluten free

Ingredients

  • Produce

    • 2 Bananas, large ripe
    • 1 Zucchini, medium
  • Refrigerated

    • 1/2 cup Almond milk
    • 2 Eggs, large
  • Condiments

    • 1/4 cup Honey
  • Baking & Spices

    • 1/4 cup Almond flour
    • 2 tsp Baking powder
    • 1 cup Brown rice flour
    • 1 1/2 tsp Cinnamon
    • 1/2 cup Coconut palm sugar
    • 5 oz Dark chocolate
    • 1/2 tsp Nutmeg
    • 1/2 tsp Salt
    • 1/2 cup Tapioca flour
    • 1 1/2 tsp Vanilla extract
  • Oils & Vinegars

    • 1/3 cup Coconut oil

Found on

Ingredients

  • 1 cup brown rice flour
  • 1/2 cup tapioca flour
  • 1/4 cup almond flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 2 large ripe bananas (plus one for topping)
  • 1 medium zucchini
  • ⅓ cup coconut oil
  • 1/2 cup coconut palm sugar
  • 1/4 cup honey
  • 2 large eggs
  • 1 ½ teaspoon vanilla extract
  • 1/2 cup almond milk
  • 5 oz. dark chocolate, chopped into chunks

Directions

  • Preheat oven to 350°F. Generously oil a 9×5-inch loaf pan and set aside. In a bowl, whisk together the brown rice flour, tapioca flour, almond flour, baking powder, salt, cinnamon, nutmeg, and set aside. In a food processor, add the zucchini and pulse until grainy. Remove the zucchini and place on a paper towel to squeeze out any excess water. Do this does one more time then put zucchini back into the food processor. Add the bananas and mix until well combined. Add the coconut oil, coconut sugar and honey to the food processor with the bananas mixture and pulse until all combined*. Add eggs, one at a time and mix well until each incorporated, then add in vanilla. Add the wet mixture along with the almond milk to the dry ingredients, mixing well until no flour is seen. Fold in the chocolate chunks. Spoon batter into prepared pan and top with a banana sliced in half, lengthwise cut side facing up. Bake for 50-60 minutes, or until a skewer inserted into the center of the loaf comes out clean. Remove from the oven and allow to rest in the pan for 15 minutes, before inverting onto a wire rack to cool completely.
  • Serves: 1
  • Prepare: 15 min
  • Cook Time: 1 hr
  • TotalTime:
thebakerwhokerns.com

thebakerwhokerns.com

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Title:

Chocolate Chunk Zucchini Banana Bread

Descrition:

Chocolate Chunk Zucchini Banana Bread that is super moist, filled with huge chocolate chunks and is gluten, dairy and refined sugar free!

Chocolate Chunk Zucchini Banana Bread

  • Produce

    • 2 Bananas, large ripe
    • 1 Zucchini, medium
  • Refrigerated

    • 1/2 cup Almond milk
    • 2 Eggs, large
  • Condiments

    • 1/4 cup Honey
  • Baking & Spices

    • 1/4 cup Almond flour
    • 2 tsp Baking powder
    • 1 cup Brown rice flour
    • 1 1/2 tsp Cinnamon
    • 1/2 cup Coconut palm sugar
    • 5 oz Dark chocolate
    • 1/2 tsp Nutmeg
    • 1/2 tsp Salt
    • 1/2 cup Tapioca flour
    • 1 1/2 tsp Vanilla extract
  • Oils & Vinegars

    • 1/3 cup Coconut oil

The first person this recipe

thebakerwhokerns.com

thebakerwhokerns.com

332 0

Found on thebakerwhokerns.com

The Baker Who Kerns

Chocolate Chunk Zucchini Banana Bread

Chocolate Chunk Zucchini Banana Bread that is super moist, filled with huge chocolate chunks and is gluten, dairy and refined sugar free!