Chocolate Coconut Almond Balls

• Vegan
• Gluten free

• Produce

  • 3/4 cup Medjool dates, pitted

• Breakfast Foods

  • 1/4 cup Rolled oats, old-fashioned

• Baking & Spices

  • 3 tbsp Cocoa powder
  • 1/16 tsp Kosher or sea salt

• Nuts & Seeds

  • 1/2 cup Almonds
  • 1/2 cup Coconut, unsweetened

• Liquids

  • 1 1/2 tbsp Water

Found on skinnyms.com

Description

Ingredients

• 1/4 cup old fashioned rolled oats
• 3 tablespoons cocoa powder
• 1/16 teaspoon kosher or sea salt
• 3/4 cup pitted medjool dates
• 1/2 cup unsweetened shredded coconut
• 1/2 cup coarsely chopped almonds
• 1 1/2 tablespoons warm water

Directions

• Whisk together oats, cocoa powder, and salt. Puree dates and water in a food processor or blender to form a paste. Add to bowl with oats and cocoa powder. Mix well, using hands if necessary, and form into balls.
• Spread almonds and coconut on a plate. Roll the balls, pressing the almonds into them when necessary. Makes about 12 one-inch diameter balls.
• Balls will keep for about one week covered in the fridge or 2-3 weeks in the freezer in an airtight container. Enjoy!