Chocolate Coconut Butter Cups

• Condiments

  • 1/2 cup Coconut butter

• Baking & Spices

  • 1 bag Allergy friendly dark chocolate chips

• Other

  • paper muffin or silicone baking cups

Found on petiteallergytreats.com

Description

Ingredients

• 1 bag allergy friendly dark chocolate chips
• ½ cup coconut butter (in liquid state)
• paper muffin or silicone baking cups

Directions

• Melt half of chocolate in the microwave or over a double boiler. Stir in remaining chips until full smooth.
• Pour approximately 1 heaping tablespoon of chocolate in a baking cup. Use the spoon to thinly coat ¾ of the way up the sides. Repeat with remaining cups.
• Place cups in the freezer or refrigerator to help set the chocolate, about 5-10 minutes.
• Remove from refrigerator and add coconut butter. (Do not fill to the top or else the chocolate cannot seal the top) Repeat with remain cups.
• Place in refrigerator to set.
• Remove from refrigerator. Pour a thin layer of chocolate on top to seal. You may need to melt additional chocolate depending upon the size of cups used.
• Enjoy straight from the paper cups or gently remove from paper or silicone.