How To Make Classic Pecan Pie

• Refrigerated

  • 4 Eggs, large

• Baking & Spices

  • 1 1/8 cup All-purpose flour
  • 1 cup Brown sugar, packed light
  • 2 tsp Salt, fine
  • 2 tsp Vanilla bean paste or vanilla extract

• Nuts & Seeds

  • 8 halves oz 2 cups pecan

• Dairy

  • 2 sticks Butter, unsalted
  • 6 tbsp Butter, unsalted

• Beer, Wine & Liquor

  • 3 tbsp Bourbon

Found on thekitchn.com

Ingredients

• 1 cup plus 2 tablespoons all-purpose flour
• 1/2 teaspoon fine salt
• 2 sticks (8 ounces) unsalted butter, cut into 1/2-inch pieces and well-chilled
• 2 to 4 tablespoons chilled bourbon
• 1 cup packed light brown sugar, dark brown sugar, or dark muscovado sugar
• 6 tablespoons unsalted butter, cut into cubes and at room temperature
• 1 tablespoon bourbon
• 2 teaspoons vanilla bean paste or vanilla extract
• 1 1/2 teaspoons fine salt
• 4 large eggs
• 2 cups pecan halves (about 8 ounces), divided

Nutrition