Chocolate Coffee Toffee Oatmeal Cookies

• Vegetarian

• Refrigerated

  • 1 Egg

• Condiments

  • 1 cup 65% vegetable oil spread

• Pasta & Grains

  • 3 cup Quaker oats

• Baking & Spices

  • 1 1/4 cup All-purpose flour
  • 1/2 tsp Baking soda
  • 1 1/3 cup Brown sugar, firmly packed
  • 1 1/2 cup Chocolate chips, semisweet
  • 3/4 tsp Salt
  • 1 cup Sugar cones
  • 1 1/2 tsp Vanilla

• Drinks

  • 1/2 tsp Instant coffee, powder

• Desserts

  • 1 package 8 ounce(s] milk chocolate toffee bits

• Liquids

  • 1/4 cup Water

Found on quakeroats.com