Punjabi egg curry recipe | Anda curry in dhaba style

• Vegetarian
• Gluten free

• Produce

  • 1 Bay leaf, small
  • 1 tsp Chilli, red powder
  • 1 tbsp Coriander
  • 1 1/2 cups Onions
  • 1 cup Tomatoes

• Refrigerated

  • 4 Eggs

• Condiments

  • 1 tsp Ginger-garlic paste

• Baking & Spices

  • 2 Cardamoms, green
  • 1 Cinnamon stick, small
  • 2 Cloves
  • 1 tsp Garam masala
  • 1/4 tsp Kasuri methi
  • 1 Salt

• Oils & Vinegars

  • 2 tbsp Oil

• Liquids

  • 1 cup Water

Found on indianhealthyrecipes.com