Healthy Vegan Special Sauce (Soy-free

• Vegan
• Gluten free
• Paleo

• Produce

  • 2 tbsp Shallot or red onion

• Canned Goods

  • 1 tbsp Tomato paste

• Condiments

  • 1 tbsp Maple syrup
  • 2 tsp Mustard, Stone Ground
  • 2 tbsp Pickle

• Baking & Spices

  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 tbsp Apple cider vinegar, raw

• Nuts & Seeds

  • 3/4 cup Cashews, raw

• Liquids

  • 1/4 cup Water

Found on detoxinista.com

Description

Ingredients

• ¾ cup raw cashews, soaked in water at least 1 hour
• ¼ cup water
• 2 teaspoons stone-ground mustard
• 1 tablespoon tomato paste
• 2 tablespoons minced shallot or red onion
• ½ teaspoon salt
• 2 tablespoons minced pickle, or relish (I used about 4 pickle coins)
• 1 tablespoon maple syrup
• 1 tablespoon raw apple cider vinegar

Directions

• Drain the cashews and rinse well. Combine all of the ingredients in a high-speed blender and blend until completely smooth. Adjust the sauce to suit your taste-- its easy to taste as you go so its just right for your taste buds. I usually like to add an extra splash of vinegar, and sometimes well add a dash of sriracha to make it a little spicy.
• You can store this sauce in an airtight container in the fridge for up to 5 days. Use it on your favorite sandwiches, wraps, and as a dip for sliced veggies or baked fries.