Chocolate Covered Brownie Pops

• Vegetarian

• Produce

  • 1 15 oz. can Black beans
  • 5 tbsp Cacao powder, raw

• Condiments

  • 1 tbsp Maple syrup

• Baking & Spices

  • 3/4 cup Chocolate chips, vegan
  • 1/8 tsp Sea salt, fine-grain

• Drinks

  • 12 Toothpicks/cake pops/straws

• Dairy

  • 2 tbsp Sunflower seed butter

Found on theglowingfridge.com

Description

Ingredients

• 1 15 oz. can of black beans, drained and rinsed
• 5 tablespoons raw cacao powder
• 2 tablespoons sunflower seed butter (or any nut butter)
• 1 tablespoon maple syrup
• 1/8 teaspoon fine grain sea salt
• 12 toothpicks/cake pops/straws (optional)
• 3/4 cup vegan chocolate chips (I like the Enjoy Life brand)

Directions

• In a food processor, combine the black beans, cacao powder, sunflower butter, maple syrup and sea salt. Pulse and process for a couple minutes, until the mixture is well combined and doughy. The dough will not be sticky, just gooey and fudgy. Roll the dough into 12 balls (approximately 2 tablespoons each) and place on a lined baking sheet. Pop in a toothpick/cake pop/straw (optional). Place in the refrigerator to chill for 15-20 minutes. Melt the chocolate (over the stove or in the microwave) and with a spoon, pour the melted chocolate over the brownie pops until covered. Top with your favorite toppings: mini chocolate chips, shredded coconut, sprinkles etc. Place back in the refrigerator for 10 minutes to set. Enjoy! Store in an airtight container in the refrigerator to keep fresh.