Slow Cooker BBQ Chicken Tacos

• Meat

  • 2 lbs Chicken, boneless skinless
  • 2 tbsp Kickin chicken seasoning

• Produce

  • 1 tsp Basil, dried
  • 1/2 tsp Cilantro, dried
  • 1 16oz bag Corn, frozen
  • 1 small can Crispy fried onions

• Condiments

  • 1/2 cup Bbq sauce
  • 2 tbsp Lime juice

• Baking & Spices

  • 1 Salt & pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Bread & Baked Goods

  • 10 Corn tortillas

Found on slowcookergourmet.net

Ingredients

• 2 pounds boneless skinless chicken (I used ½ breasts and ½ thighs)
• 2 tablespoons Kickin Chicken Seasoning (or other bottles chicken seasoning blend)
• ½ cup BBQ sauce + ½ cup BBQ sauce for later
• 16oz bag frozen corn, thawed
• 2 tablespoons lime juice
• 1 tablespoon olive oil
• 1 teaspoon dried basil
• ½ teaspoon dried cilantro
• salt & pepper
• 1 small can crispy fried onions
• 10 - 12 corn tortillas

Directions

• Add chicken to slow cooker and sprinkle well with seasoning blend
• Top with ½ cup BBQ sauce
• Cover and cook on high for 3-4 hours or low for 6-8
• Remove chicken from slow cooker and shred using 2 forks
• Add a ladle or two of the cooking juices and discard remaining (you want it to be juicy but not swimming)
• Toss with additional ½ cup BBQ sauce and return to slow cooker on keep warm setting until ready to serve
• Add thawed corn to large bowl
• Add remaining ingredients and toss until combined, adding salt and pepper to taste
• Heat corn tortillas according to package directions and serve loaded up with chicken, salsa and crispy onions or as desired