Chocolate-Covered OREO Cookie Cake

• Baking & Spices

  • 1 pkg. Baking chocolate, semi-sweet
  • 2 cups Cool whip whipped topping
  • 1/2 cup Sugar

• Snacks

  • 12 Oreo cookies

• Dairy

  • 1 pkg. Brick cream cheese
  • 1/4 cup Butter

• Other

  • 1 pkg. (2-layer size devil's food cake mix

Found on snackworks.com

Ingredients

• 1 pkg. (2-layer size) devils food cake mix
• 1 pkg. (4 oz.) semi-sweet baking chocolate
• 1/4 cup butter
• 1 pkg. (8 oz.) brick cream cheese, softened
• 1/2 cup sugar
• 2 cups thawed COOL WHIP Whipped Topping
• 12 OREO Cookies, coarsely crushed

Directions

• Heat  oven to 350ºF.
• Prepare  cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.
• Microwave  chocolate and butter in medium microwaveable bowl on HIGH 45 sec. to 1 min.. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in whipped topping and crushed cookies.
• Place  1 cake layer on plate, spread with cream cheese mixture. Top with remaining cake layer. Spread top with chocolate glaze; let stand 10 min. or until firm. Keep refrigerated.