Chocolate covered peanut butter stuffed dates with sea salt

• Vegan
• Gluten free

• Produce

  • 8 Medjool dates

• Condiments

  • 1/4 cup Peanut butter

• Baking & Spices

  • 150 g Dark chocolate
  • 1 Sea salt

Found on wholeheartedlyhealthy.com

Ingredients

• 8 medjool dates
• 1/4 cup peanut butter (I used the delicious Pip and Nut brand)
• 150g of dark chocolate
• Sea salt

Directions

• 1. Remove the pits from the dates and place in a lunch box (or something that will go in the freezer and cover them up) 2. Pour spoonfuls of peanut butter inside the middle of the dates and freeze until solid (about 3 hours or overnight) 3. Prepare a tray or plate with greaseproof paper. 4. Melt the chocolate. Take the frozen dates out of the freezer, and while frozen, roll them in the melted chocolate (I used two teaspoons to help) then lay out on the greaseproof paper. Add the sprinkle of sea salt immediately. 5. Leave to harden then devour!