Pineapple Coconut Hawaiian Sweet Rolls

• Produce

  • 20 oz Dole pineapple

• Baking & Spices

  • 1/2 cup Powdered sugar
  • 1/4 cup Sugar

• Nuts & Seeds

  • 1/2 cup Coconut, sweetened flaked
  • 2 tbsp Coconut, sweetened

• Bread & Baked Goods

  • 12 King's hawaiian original hawaiian sweet rolls

• Drinks

  • 2 tsp Dole pineapple juice

• Dairy

  • 1/4 cup Butter, unsalted
  • 2 tbsp Butter

• Other

  • 1/4 Cup Chopped Mauna Loa Dry Roasted Macadamia Nuts

Found on wonkywonderful.com

Ingredients

• 12 Kings Hawaiian Original Hawaiian Sweet Rolls
• 1/4 Cup Unsalted Butter - room temp
• 20 ounces Dole Pineapple Slices (cubed or crushed) - completely drained
• 1/4 Cup Sugar
• 1/2 Cup Sweetened Flaked Coconut
• 2 Tablespoons Melted Butter
• 1/2 Cup Powdered Sugar
• 2-3 teaspoons Dole Pineapple Juice
• 2 Tablespoons Sweetened Coconut
• 1/4 Cup Chopped Mauna Loa Dry Roasted Macadamia Nuts

Directions

• Preheat oven to 350°F Slice Kings Hawaiian rolls in half using a serrated knife. Place bottoms into 8x8 baking pan that has been sprayed with nonstick. Mix room temp butter, pineapple, sugar and coconut. Spread mixture evenly onto bottoms of rolls. Place the tops of the Kings Hawaiian rolls onto filling mixture. Bake for 10-12 minutes or until light golden brown. Remove from oven and brush with 2 Tb melted butter. Mix powdered sugar, Dole pineapple juice and 2 Tb sweetened coconut. Drizzle and spread glaze over the top of rolls. Sprinkle with chopped Mauna Loa Dry Roasted Macadamia Nuts and serve.