How to Make Vietnamese Iced Coffee

• Vegetarian
• Gluten free

• Drinks

  • 1 tbsp Espresso

• Dairy

  • 1 tbsp Condensed milk, sweetened

• Frozen

  • 1 Ice upon ice upon ice

• Liquids

  • 8 oz Almost boiling water

Found on foodiewithfamily.com

Description

Ingredients

• 1 tablespoon (or more to taste) sweetened condensed milk
• 1 to 2 tablespoons espresso ground medium to dark roast coffee
• 8 ounces almost boiling water
• ice upon ice upon ice

Directions

• Pour the sweetened condensed milk into a heat-proof mug or canning jar. Place the drip tray on the mug, position the Phin over it, add desired amount of coffee grounds to the base of the Phin and gently shake back and forth to distribute. Add the gravity insert and gently press down once or twice. Pour a couple of tablespoons of the almost boiling water over the grounds and count to 30, then fill the rest of the insert to the top rim with the water. Place the cover on the Phin and allow to drip until the dripping stops. Remove the Phin, stir the coffee and sweetened condensed milk together. Adjust with additional sweetened condensed milk, if desired, then pour over the ice and stir. Serve immediately.