Chocolate Covered Peppermint Blondies

• Vegetarian

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 1 cup All-purpose flour
  • 1 cup Brown sugar, packed
  • 1/3 cup Chocolate chips, mini
  • 1/8 tsp Peppermint extract
  • 1/4 tsp Salt
  • 3/4 cup Semi-sweet chocolate chips
  • 2 tsp Vanilla extract, pure

• Dairy

  • 1 stick Butter

• Desserts

  • 1/2 cup Peppermint candies, Assorted

Found on livingsweetmoments.com

Description

Directions

• Heat oven to 350 F. Grease and line a 8 inch or 9-inch baking pan with parchment paper.
• Melt butter in a medium sized microwave safe bowl
• Stir in sugar
• Whisk in the egg, vanilla extract, peppermint extract and salt till smooth. Now add the flour and mix well. Fold in the chocolate chips.
• Pour into the lined pan. Use a spatula to blend the dough evenly
• bake for 20-22 minutes till done
• Sprinkle the mini chocolate chips into the hot blondies and using a spatula spread it out evenly once it starts melting
• Throw in the pepperminty stuff while the chocolate is still warm. Let it cool down completely before cutting into squares.