Chocolate-Covered Potato Chip Popcorn

• Gluten free

• Baking & Spices

  • 1/2 tsp Sea salt, coarse

• Snacks

  • 8 cups Popped popcorn
  • 1 cup Potato chips with ridges

• Desserts

  • 1 cup Milk chocolate melting candy

Found on the-girl-who-ate-everything.com

Ingredients

• 8 cups popped popcorn
• 1 cup milk chocolate melting candy (see notes)
• 1 cup potato chips with ridges
• ½ teaspoon coarse sea salt (or more per your preference)

Directions

• Pour the popcorn into a large bowl, and remove any unpopped kernels.
• Place the chocolate melting candy in a medium microwave-safe bowl. Microwave on medium power for 1 minutes. Stir until melted and smooth. If needed, add additional heating time in 30-second increments, stirring after each time, until the candy is melted and smooth.
• Pour the melted candy over the popcorn, but do not stir yet.
• Crumble the potato chips over the popcorn bowl (its okay to leave big pieces). Using a large rubber spatula, gently stir to coat.
• Spread the popcorn mixture on a large piece of parchment paper or a large silicone baking mat, and sprinkle with the sea salt, adding more to taste if desired.
• Allow to cool until the chocolate coating has hardened, about 20 minutes. You can speed this up by placing the pan in the fridge for a few minutes. Break into pieces before packaging or transferring to a bowl for serving. The popcorn may be stored in an airtight container for up to 4 days.