Baked Haddock With Crumb Topping

Baked Haddock With Crumb Topping

  • Prepare: 20M
  • Cook: 15M
  • Total: 35M
Baked Haddock With Crumb Topping

Baked Haddock With Crumb Topping

Ingredients

  • Seafood

    • 2 lbs Haddock or 2 lbs cod fish fillets
  • Produce

    • 1/4 cup Flat leaf parsley, fresh
    • 2 tbsp Garlic powder
  • Oils & Vinegars

    • 3 tbsp Olive oil, Extra Virgin
  • Snacks

    • 32 Ritz crackers
  • Dairy

    • 3 tbsp Butter
    • 1/4 cup Parmesan cheese, grated
  • Time
  • Prepare: 20M
  • Cook: 15M
  • Total: 35M

Found on

Description

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food.com

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Title:

Baked Haddock With Crumb Topping Recipe - Food.com

Descrition:

This is a traditional New England classic made with the perfect combination of fresh bread crumbs and Ritz crackers for the topping. A little bit of Parmesan adds a great flavor and you wouldnt even be able to guess that its there........it just doesnt get any better than this. The Ritz keep the topping crunchy and the fish is sweet, savory and oh, soooo delicious. This recipe is the secret combination of how its done in the restaurants.....In New England that is. Enjoy!

Baked Haddock With Crumb Topping

  • Seafood

    • 2 lbs Haddock or 2 lbs cod fish fillets
  • Produce

    • 1/4 cup Flat leaf parsley, fresh
    • 2 tbsp Garlic powder
  • Oils & Vinegars

    • 3 tbsp Olive oil, Extra Virgin
  • Snacks

    • 32 Ritz crackers
  • Dairy

    • 3 tbsp Butter
    • 1/4 cup Parmesan cheese, grated

The first person this recipe

food.com

food.com

213 0

Found on food.com

Food.com

Baked Haddock With Crumb Topping Recipe - Food.com

This is a traditional New England classic made with the perfect combination of fresh bread crumbs and Ritz crackers for the topping. A little bit of Parmesan adds a great flavor and you wouldnt even be able to guess that its there........it just doesnt get any better than this. The Ritz keep the topping crunchy and the fish is sweet, savory and oh, soooo delicious. This recipe is the secret combination of how its done in the restaurants.....In New England that is. Enjoy!