Orange Coconut Chia Pudding

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1 tsp Orange, Fresh Zest
  • 1 Oranges

• Canned Goods

  • 1 1/2 cups Coconut milk, light

• Condiments

  • 1 tbsp Honey

• Baking & Spices

  • 1 Tiny pinch Kosher salt
  • 1/2 tsp Vanilla extract, pure

• Nuts & Seeds

  • 3/8 cup Bob's red mill chia seeds
  • 1 Coconut, unsweetened flaked

Found on wellplated.com

Description

Ingredients

• 1 1/2 cups light coconut milk
• 1/4 cup plus 2 tablespoons Bob’s Red Mill chia seeds
• 1 tablespoon honey (swap maple syrup to make vegan)
• 1/2 teaspoon pure vanilla extract
• Tiny pinch kosher salt
• 1 teaspoon fresh orange zest
• Sliced oranges, for topping
• Unsweetened flaked coconut, for topping

Directions

• Stir the coconut milk, chia seeds, honey, vanilla, salt, and orange zest together in a bowl or measuring cup. Cover and refrigerate overnight. In the morning, stir once more. Serve topped with orange slices and coconut flakes.