Maple Citrus Glazed Roasted Acorn Squash

• Vegan
• Gluten free

• Produce

  • 2 Delicata squash, medium
  • 1 tbsp Orange, zest

• Condiments

  • 1/4 cup Maple syrup

• Baking & Spices

  • 1/2 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Oil

• Nuts & Seeds

  • 1/4 cup Almonds

• Drinks

  • 2 tbsp Orange juice concentrate

Found on wholeandheavenlyoven.com

Description

Ingredients

• 1/4 cup maple syrup
• 2 medium delicata squash
• 2 tablespoons oil
• Salt and pepper to taste
• 2 tablespoons orange juice concentrate
• 1 tablespoon orange zest
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 cup sliced almonds
• 2 small acorn squash, peeled, halved, and sliced into 1/4-in thick rings
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup maple syrup
• 2 tablespoons orange juice concentrate
• 1 tablespoon grated orange zest
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup sliced almonds, toasted

Directions

• Toss squash rings with olive oil and season with salt and pepper to taste. Arrange in a single layer on a greased baking sheet. Roast acorn squash at 400F 20-25 minutes until squash is tender.
• Make the glaze: In a small saucepan, bring maple syrup, orange juice, zest, and spices to a simmer over medium heat until glaze is reduced and slightly thickened.
• Remove glaze from heat and immediately drizzle over roasted squash. Sprinkle squash with toasted almonds and serve warm. Enjoy!

Nutrition