Vegan Broccoli Salad with Cauliflower, Onions, Cranberries & Peanuts

• Vegan
• Gluten free

• Produce

  • 1 large head Broccoli chopped into
  • 1 head Cauliflower choppped into
  • 1/2 cup Cranberries, dried
  • 1/2 cup Peanuts, unsalted
  • 1/2 Red onion

• Condiments

  • 1/4 cup Vegenaise

• Baking & Spices

  • 1 tbsp Sugar plus more, organic

• Oils & Vinegars

  • 2 tbsp Red wine vinegar

Found on waitingonmartha.com

Ingredients

• 1 head of cauliflower choppped into small pieces/heads
• 1 large head or 2 heads of broccoli chopped into small pieces/heads
• 1/2 red onion chopped
• 1/2 cup peanuts unsalted
• 1/2 cup dried cranberries
• 2 tablespoons red wine vinegar
• 1/4-1/2 cup Vegenaise (or mayo but then it will no longer be vegan)
• 1 tablespoon of organic sugar plus more to taste

Directions

• In a large bowl combine all of the ingredients and mix well. Serve immediately or let marinate for 1-2 hours. Enjoy!