Pecan Pie Bubble-Up Bake

Diets

Vegetarian

Ingredients

Refrigerated
- 3 Eggs

Condiments
- 1/2 cup Corn syrup, light

Baking & Spices
- 1 cup Brown sugar, packed
- 1/2 tsp Vanilla

Nuts & Seeds
- 1 cup Pecans

Bread & Baked Goods
- 1 can Pillsbury grands! flaky layers refrigerated buttermilk biscuits

Dairy
- 1/4 cup Butter

Time
Prepare: 15M
Total: 55M

Found on pillsbury.com

Description

This easy pecan pie biscuit bubble-up bake would be great for any brunch gathering. MORE+ LESS-

Ingredients

1/4 cup butter, melted
3 eggs
1 cup packed brown sugar
1/2 cup light corn syrup
1/2 teaspoon vanilla
1 cup chopped pecans
1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Buttermilk biscuits

Directions

1 Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
2 In large bowl, beat melted butter, eggs, brown sugar, corn syrup and vanilla with whisk until well blended. Stir in pecans. Set aside.
3 Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into brown sugar mixture. Pour evenly into baking dish.
4 Bake 25 to 30 minutes or until golden brown and no longer doughy in center. Cool 10 minutes. Serve warm.

Nutrition

Nutrition Information Nutrition Facts Serving Size: 1 Serving Calories530 Calories from Fat210 % Daily Value Total Fat24g36% Saturated Fat8g38% Trans Fat0g Cholesterol85mg28% Sodium540mg22% Potassium120mg3% Total Carbohydrate71g24% Dietary Fiber2g7% Sugars38g Protein7g % Daily Value*: Vitamin A6%6% Vitamin C0%0% Calcium4%4% Iron10%10% Exchanges: 1 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 4 Fat; Carbohydrate Choice 5 *Percent Daily Values are based on a 2,000 calorie diet.

Serves: 8
Prepare: PT0H15M
TotalTime: PT0H55M