Frozen White Wine Sangria with Stone Fruit & Mango

Frozen White Wine Sangria with Stone Fruit & Mango

  • Serves: Serves 2
Frozen White Wine Sangria with Stone Fruit & Mango

Frozen White Wine Sangria with Stone Fruit & Mango

Ingredients

  • Produce

    • 1 Basil and sliced peaches or nectarines, Fresh
    • 2 oz Mango, fresh
    • 2 oz Peaches or nectarines, fresh
  • Frozen

    • 2 cups Ice
  • Beer, Wine & Liquor

    • 1 oz Elderflower liqueur
    • 1 oz Ginger liqueur
    • 6 oz White wine, crisp dry

Found on

Ingredients

  • 6 ounces crisp, dry white wine (I used
  • 2 ounces fresh peaches or nectarines, chopped (approximately 1 peach or nectarine)
  • 2 ounces fresh mango, chopped (approximately 1/2 mango)
  • 1 ounce ginger liqueur (I used
  • 1 ounce elderflower liqueur (I used
  • 2 cups ice, preferably crushed
  • Fresh basil and sliced peaches or nectarines, for garnish
  • Serves: Serves 2
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Title:

Recipe: Frozen White Wine Sangria with Stone Fruit & Mango — Blender Cocktail Recipes from The Kitchn

Descrition:

Sangria is one of the oldest forms of cocktails on the planet. We've been mixing wine, spirits, and fruit for thousands of years. There's no wonder sangria has survived this long: it's delicious. This particular sangria blanca is a twist on the southern Spanish classic, Zurra, a white wine-based sangria mixed with peaches or nectarines.

Frozen White Wine Sangria with Stone Fruit & Mango

  • Produce

    • 1 Basil and sliced peaches or nectarines, Fresh
    • 2 oz Mango, fresh
    • 2 oz Peaches or nectarines, fresh
  • Frozen

    • 2 cups Ice
  • Beer, Wine & Liquor

    • 1 oz Elderflower liqueur
    • 1 oz Ginger liqueur
    • 6 oz White wine, crisp dry

The first person this recipe

thekitchn.com

thekitchn.com

304 0

Found on thekitchn.com

The Kitchn

Recipe: Frozen White Wine Sangria with Stone Fruit & Mango — Blender Cocktail Recipes from The Kitchn

Sangria is one of the oldest forms of cocktails on the planet. We've been mixing wine, spirits, and fruit for thousands of years. There's no wonder sangria has survived this long: it's delicious. This particular sangria blanca is a twist on the southern Spanish classic, Zurra, a white wine-based sangria mixed with peaches or nectarines.