Chocolate covered pretzel pumpkins

• Baking & Spices

  • 1 Food coloring, orange and green
  • 1 Sprinkles, Orange

• Snacks

  • 3 cups Pretzels, mini

• Other

  • HERSHEY’S Semi-Sweet Baking Pieces
  • 1 cup Hershey’s premier white baking pieces

Found on iheartnaptime.net

Ingredients

• 1 cup HERSHEY’S Premier White Baking Pieces
• 3 cups mini pretzels
• HERSHEY’S Semi-Sweet Baking Pieces
• orange and green food coloring
• orange sprinkles, optional
• Supplies: wax paper, fork and tooth pick

Directions

• Line wax paper on the counter and gather the rest of your ingredients. Place the white chocolate chips in a medium size bowl. Then place in the microwave for 1 minute at 50% power. Stir and then cook in 15 second increments until the chocolate is melted. It should be smooth and creamy. Place 2 Tablespoons of the melted chocolate in a small bowl and add the green food coloring. Then mix the orange food coloring into the medium size bowl. Dip the pretzels into the chocolate and then use a fork to lift the pretzel out. Tap the fork on the edge of the bowl to release any extra chocolate. Place pretzel onto the wax paper and use a toothpick to help slide off the fork. Add the chocolate chip to the top of the pretzel for the stem and top with sprinkles if desired. Then dip a toothpick into the green frosting and add a little line at the top for the vine. Allow to harden. Store in a covered container.