Oatmeal Peanut Butter Cookies (Dairy Free Option

• Vegetarian

• Refrigerated

  • 1 Egg

• Condiments

  • 1/2 cup Butter or vegan butter
  • 1/4 cup Peanut butter, creamy

• Pasta & Grains

  • 1 1/2 cup Oats, quick-cooking

• Baking & Spices

  • 1/2 tsp Baking soda
  • 1/2 cup Brown sugar
  • 1/2 Chocolate chips or vegan chocolate chips
  • 1 tsp Cinnamon, ground
  • 1 cup Flour
  • 1/2 tsp Salt
  • 1/2 tsp Vanilla extract
  • 1/2 cup White sugar

Found on brooklynfarmgirl.com

Description

Ingredients

• 1/2 cup butter or vegan butter - melted
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1/4 cup creamy peanut butter
• 1 egg
• 1/2 teaspoon vanilla extract
• 1 cup flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 1/2 cup quick cooking oats
• 1/2 chocolate chips or vegan chocolate chips

Directions

• Cream together butter, white sugar, brown sugar and peanut butter. Add egg and vanilla, beating until mixed. Add flour, baking soda, salt and cinnamon and continue to beat until mixed. Add oats and chocolate chips, stirring with spoon until equally distributed. Cover and chill in refrigerator for 1 hour. Preheat oven to 375 degrees. Place rolled cookie dough balls on greased baking sheet. Place them 2 inches apart as they will expand. With a fork, press down on each cookie so they flatten out a bit. Bake for 8-10 minutes. Cool and enjoy.