Spinach Dip Gluten Free Pasta Salad

• Vegetarian
• Gluten free

• Produce

  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 2 tsp Parsley, dried
  • 16 oz Spinach, frozen

• Canned Goods

  • 5 oz Water chestnuts

• Condiments

  • 1/2 cup Mayonnaise, GF

• Baking & Spices

  • 1/2 tsp Pepper
  • 1/2 tsp Sea salt

• Dairy

  • 2 cups Sour cream

Found on wonkywonderful.com

Ingredients

• 16 ounces Gluten Free Fusilli Pasta - cooked according to package instructions
• 2 Cups Sour Cream
• 1/2 Cup GF Mayonnaise
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 1/2 teaspoon Pepper
• 1/2 teaspoon Sea Salt (more to taste)
• 2 teaspoons Dried Parsley
• 16 ounces Frozen Chopped Spinach - thawed and drained
• 5 ounces Sliced Water Chestnuts - drained and chopped

Directions

• Prepare pasta according to package instructions. Press thawed spinach into mesh strainer to remove any liquid. Transfer to paper towels and press to remove any remaining liquid. Combine all ingredients. Serve cold.