Mustard-Cream Sauce

• Vegetarian
• Gluten free

• Produce

  • 1 tbsp Garlic clove
  • 1 Shallot, minced (about 3 tbsp.

• Condiments

  • 1/4 cup Creole mustard

• Baking & Spices

  • 1/4 tsp Black pepper, freshly ground
  • 1 tsp Kosher salt
  • 2 tsp Sugar

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1 1 teaspoons (8-oz. container Sour cream

• Beer, Wine & Liquor

  • 1 cup White wine, dry

Found on myrecipes.com

Description

Directions

• Sauté shallot in hot oil in a medium skillet over medium heat 2 minutes or until soft; add garlic, and sauté 1 minute. Stir in wine, mustard, and sugar; bring to a boil. Cook, stirring constantly, 3 minutes or until mixture has thickened and is reduced by about half. Remove from heat, and whisk in sour cream, salt, and pepper. Serve immediately.