One-Pot Garlic Mushroom Chicken Skillet

• Gluten free

• Meat

  • 2 Chicken breasts, large

• Produce

  • 1 1/2 tbsp Garlic
  • 1 cup Mushrooms
  • 1 tbsp Parsley

• Canned Goods

  • 1 cup Chicken stock, GF

• Baking & Spices

  • 2 tbsp Brown rice flour
  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1 tbsp Butter

Found on blessherheartyall.com

Description

Directions

• Heat oil in a medium sauce pan over medium-high heat.
• Place the chicken (and salt and pepper to taste) in the hot skillet and brown on each side for 5-6 minutes or until chicken is completely cooked. Remove from the skillet and place on a plate, keeping any drippings in the hot pan.
• Turn down the heat to medium and add the butter.
• Once the butter is melted add the mushrooms and minced garlic and allow to cook until brown and fragrant (about 4-6 minutes).
• Add the chicken stock, parsley,salt, pepper, and flour. Stir and cook until the sauce thickens. Drizzle the sauce over the chicken and enjoy!