Chocolate Covered Roasted Chickpeas

• Vegan
• Gluten free

• Produce

  • 1 15 ounce can Chickpeas or garbanzo beans

• Baking & Spices

  • 1 1/3 tbsp Cocoa powder, unsweetened
  • 1/4 tsp Salt
  • 1 tsp Sugar, unrefined

• Oils & Vinegars

  • 1 tbsp Coconut oil

Found on laurenkellynutrition.com

Description

Ingredients

• 1 15 ounce can of chickpeas or garbanzo beans
• ¼ teaspoon salt
• 1 tablespoon coconut oil, slightly melted
• 1 tablespoon + 1 teaspoon unsweetened cocoa powder
• 1 teaspoon unrefined sugar

Directions

• Preheat the oven to 400 degrees.
• Rinse, drain and thoroughly dry the chickpeas. (They must be completely dry or they wont be as crunchy)
• Spray baking sheet with cooking spray (I used a coconut oil spray).
• Place chickpeas on the pan.
• Sprinkle with salt.
• Roast for 20 minutes, making sure to shake the pan half way though, until chickpeas are golden on the outside and crispy.
• Mix remaining coconut oil, cocoa and sugar in a bowl.
• Add roasted chickpeas and stir until thoroughly combined.
• Allow to set on parchment paper and let cool in the refrigerator for at least 30 minutes.
• Enjoy!