Chocolate Dipped Potato Chips

• Vegetarian
• Gluten free

• Baking & Spices

  • 1 bag Milk chocolate baking chips

• Snacks

  • 1/2 bag Wavy lays potato chips

Found on dailyappetite.com

Ingredients

• 1/2 bag of Wavy Lays potato chips
• 1 bag of Milk Chocolate Baking Chips

Directions

• Line a large cookie sheet with wax paper.
• Pick out the larger chips out of the bag and set aside.
• Empty your chocolate chips into a glass bowl that is large enough to fit on top of a small sauce pan.
• Fill the sauce pan with enough water to create steam. (Fill about 1/4 full)
• Place the glass bowl of chocolate on the sauce pan.
• Set your burner to a low heat. I suggest level 2.
• Stir frequently as chocolate begins to melt.
• Once melted dip your chips in the chocolate. Use a spoon to evenly spread the chocolate and scrape off excess chocolate.
• Place the chocolate dipped chips on the wax paper lined cookie sheet.
• Once you have completed all your chips, place tray of chocolate dipped chips in the refrigerator for at least 15 minutes or until chocolate has set.