Zucchini Salad with Chick Pea & Artichoke

• Vegan
• Gluten free

• Produce

  • 1/4 1 can artichoke
  • 2 tbsp Basil
  • 1 can Chick peas
  • 1 large clove Garlic
  • 1/4 Sweet onion, large
  • 2 Zucchini squash, small

• Condiments

  • 1/4 cup Italian dressing

• Oils & Vinegars

  • 1/2 tbsp Oil

Found on blommi.com

Description

Ingredients

• ½ tbs oil
• 2 small zucchini squash (halved lengthwise, then sliced on the diagonal)
• ¼ of a large sweet onion, sliced
• 1 large clove of garlic, minced
• 1 can chick peas (garbanzo beans), rinsed
• 1 can artichoke quarters, drained
• ¼ cup Italian dressing
• 2 tbs freshly chopped basil

Directions

• Put oil in skillet, and place on med-high heat.
• Once hot, add the zucchini, onion & garlic. Saute lightly. The vegetables should be mostly cooked, but still have a bit of tooth to them, not all wilted.
• Shut off & remove from burner. Add the chick peas, and artichokes. Stir to mix in and even out temperature.
• Add the dressing and basil stir to mix evenly.
• Serve warm or cold, as is or with sprinkling of your favorite cheese.