Chocolate Donuts with Creamy Chocolate Frosting (Dairy Free

• Vegetarian

• Refrigerated

  • 2 tbsp Milk or unsweetened almond milk

• Baking & Spices

  • 3/4 cups All-purpose flour
  • 1/2 tsp Baking soda
  • 1/2 cup Cocoa powder
  • 1 cup Powdered sugar
  • 1/4 tsp Salt
  • 3/4 tsp Vanilla
  • 1/2 cup White sugar

• Oils & Vinegars

  • 5 tbsp Vegetable oil

• Dairy

  • 2 tbsp Butter or dairy-free butter

• Liquids

  • 1/2 cup Water

Found on brooklynfarmgirl.com

Description

Ingredients

• 3/4 cups all purpose flour
• 1/2 cup white sugar
• 1/4 cup cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 5 tablespoons vegetable oil
• 1/2 teaspoon vanilla extract
• 1/2 cup water
• 1 cup powdered sugar
• 2 tablespoons butter or dairy free butter - melted
• 2 tablespoons milk or unsweetened almond milk
• 1/4 cup cocoa powder
• 1/4 teaspoon vanilla

Directions

• Preheat oven to 350 degrees. Spray your donut pan with nonstick spray. Stir together flour, sugar, cocoa powder, baking soda and salt. Add oil, vanilla and water and continue to stir until smooth. Pour into donut pan and bake 10-12 minutes.
• In a bowl using a hand mixer, mix together powdered sugar and butter until creamed well. Add milk, cocoa powder and vanilla and continue to mix until creamy and well combined. Once donuts are cool, dip them into the frosting to cover the tops. Enjoy!