Salted Caramel Vegan Skillet Brownie

• Canned Goods

  • 3/4 cup Coconut cream

• Baking & Spices

  • 3/4 cup All-purpose flour
  • 1 tsp Baking powder
  • 3/4 cup Brown sugar
  • 1/4 cup Cocoa powder
  • 1/2 cup Dark chocolate chips
  • 1 tsp Sea salt

• Oils & Vinegars

  • 1/3 cup Coconut oil

• Nuts & Seeds

  • 1/2 cup Cashews, toasted

• Frozen

  • 3/4 cup So delicious salted caramel cluster frozen dessert

Found on theendlessmeal.com

Description

Ingredients

• ¾ cup coconut cream, scooped from the top of a full-fat can of coconut milk
• ¾ cup brown sugar
• ½ teaspoon sea salt (see notes)
• ¾ cup So Delicious Salted Caramel Cluster Frozen Dessert
• ⅓ cup coconut oil
• ½ cup dark chocolate chips
• ¾ cup all-purpose flour (sub gluten-free, if needed)
• ¼ cup cocoa powder
• 1 teaspoon baking powder
• ½ teaspoon sea salt
• ½ cup toasted cashews

Directions

• Preheat your oven to 350 degrees. Grease (with coconut oil) and flour a 9 skillet.
• Heat the coconut cream and brown sugar in a medium-sized pot over medium-high heat. Bring the pot to a boil then reduce the heat. You want it to continue to boil, but not boil over. Let the caramel boil for 5 minutes, without stirring, then remove it from the heat.
• While the caramel is cooking, start the brownies. Place the So Delicious in a large bowl and set it aside. Melt the coconut oil in a small pan over medium heat. Add the chocolate chips and whisk until melted. Pour into the bowl with the So Delicious, add ¼ cup water, and whisk to combine.
• In a medium sized bowl, whisk the flour, cocoa powder, baking powder, and sea salt. Pour into the large bowl and stir into the batter. Fold in the cashews.
• Spread half the batter in the prepared skillet. Cover with ⅓ of the caramel sauce then top the caramel with the remaining batter. The batter is quite thick so you will need to spread it out. Place 6 dollops of the caramel sauce on the top then take a knife and run it through the caramel and batter to create swirls.
• Bake in the preheated oven for 25-30 minutes, or until the brownies are just barely cooked through. Let the brownies cool for 10 minutes before you cut into them and serve with some So Delicious on the side.