Spicy Sausage Soup

• Gluten free
• Paleo

• Meat

  • 5 Italian sausages, hot

• Produce

  • 2 Garlic cloves
  • 1 Onion
  • 2 Tomatoes

• Canned Goods

  • 4 cups Beef broth
  • 1 tbsp Tomato paste

• Baking & Spices

  • 2 tsp Paprika
  • 1/4 tsp Pepper
  • 1 Red pepper

Found on simplystacie.net

Description

Directions

• Fry first three ingredients in a large frying pan over medium heat for about 8 to 10 minutes or until sausage is no longer pink. Drain the fat. Transfer to a slow cooker. Add remaining ingredients to the slow cooker. Stir. Cook covered on Low for 7 to 8 hours.