Healthy Protein Moose Munch

• Vegetarian
• Gluten free

• Condiments

  • 4 tsp Honey, raw

• Oils & Vinegars

  • 4 tbsp Coconut oil

• Nuts & Seeds

  • 1/3 cup Almonds, raw

• Snacks

  • 6 cups Popped popcorn

• Dairy

  • 3 scoops Vital proteins cocoa and coconut water collagen whey

Found on physicalkitchness.com

Description

Ingredients

• 6 cups popped popcorn
• ⅓ cup raw almonds
• 3 tablespoons coconut oil
• 2 scoops Vital Proteins Cocoa and Coconut Water Collagen Whey
• 3 teaspoons raw honey
• 1 tablespoon coconut oil
• 1 scoop Vital Proteins Cocoa and Coconut Water Collagen Whey
• 1 teaspoon raw honey

Directions

• Line a baking sheet with parchment paper and place the popcorn and almonds on top in an even layer
• Melt the coconut oil in the microwave until its completely liquid (this should only take roughly 20 seconds)
• Add the collagen whey and raw honey to the melted coconut oil. Quickly stir until combined and drizzle all over the popcorn and almonds
• Place the baking sheet into the refrigerator to cool the chocolate drizzle completely - around 10 minutes
• Once popcorn the coating is chilled and set, make the additional chocolate to coat the mixture
• Melt the coconut oil and add the additional scoop of collagen whey and raw honey
• Scoop one cup of the popcorn mixture and pour into the liquid chocolate. Quickly stir to coat and pour back on to the baking sheet
• Let chill again until chocolate hardens
• Serve straight from the refrigerator (cooled)