Crispy Prosciutto Baked Brie Bites with Honey Pears + Walnuts

• Meat

  • 12 slices Prosciutto, thinly cut

• Produce

  • 1 Arils from one pomegranate
  • 2 Pears

• Condiments

  • 1/3 cup Honey

• Pasta & Grains

  • 3/4 cups Oats, old fashioned

• Baking & Spices

  • 1 tbsp Brown sugar
  • 1 tbsp Flour
  • 20 sheets Phyllo dough

• Nuts & Seeds

  • 3/4 cup Walnuts, raw

• Dairy

  • 2 (8 ounce wheels Brie
  • 9 tbsp Butter

Found on halfbakedharvest.com