Matcha Kuromame Muffins

• Produce

  • 15 g Matcha powder

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 3 g Baking powder
  • 100 g Plain flour
  • 70 g Sugar

• Oils & Vinegars

  • 30 g Vegetable oil

• Dairy

  • 30 g Butter
  • 55 g Milk

• Other

  • 50 g Of kuromame

Found on chopstickchronicles.com

Description

Ingredients

• 1 Egg
• 70 g Sugar
• 55 g Milk
• 100 g Plain flour
• 3 g Baking powder
• 15 g Matcha powder
• 30 g Vegetable oil (I used Olive oil)
• 30 g Butter
• 50 g of Kuromame

Directions

• Pre heat the oven to 170 c and leave the egg and butter out to become room temperature.
• Add the butter and sugar into a bowl and mix until the mixture becomes white (if its hard to blend, add a little oil).
• Add the egg and remaining vegetable oil into the bowl, and mix some more.
• Sift the dry ingredients together in a separate bowl.
• Add the milk and dry ingredients alternately in 2 batches to butter and sugar mixer, and mix well.
• Add half of the Kuromame to the batter and save half for scattering on top.
• Pour the batter evenly into 6 muffin cups, and sprinkle the remaining Kuromame.
• Bake in the preheated oven for 25 - 30 minutes at 170℃ (340℉).

Nutrition